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Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks

Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks

Marchio:	PAPA
Numero di modello:	P188
MOQ:	1
prezzo:	Negoziabile
Condizioni di pagamento:	T/t
Capacità di approvvigionamento:	50 set al mese

Informazione dettagliata

Descrizione di prodotto

Informazione dettagliata

Luogo di origine:

Certificazione:

Fonte di energia:

Elettrico

Frequenza:

Garanzia:

1 anno

Funzione:

Multifunzionale

Peso del prodotto:

10-250g

Tipo di tram:

Pompa rotante

Energia:

Capacità:

5000-6000pcs/H

Caratteristiche:

Automatico

Modello:

Interfaccia operativa:

Touch screen

Imballaggi particolari:

Cassa in legno

Capacità di alimentazione:

50 set al mese

Evidenziare:

50Hz Automatic Encrusting Machine

1 Year Warranty Biscuit Encrusting Machine

10-250g Food Encrusting Machine

Descrizione di prodotto

Automatic Filling Biscuit Encrusting Machine

Professional Food Encrusting & Depositing Machine

For Filled Cookies, Biscuits & Snacks

Our advanced encrusting and depositing technology eliminates hand-forming, ensuring perfectly centered fillings, consistent weight, and complex shapes for your bakery products. Achieve mass production with artisan quality.

Key Benefits at a Glance:

Perfectly Centered Fillings: Every time. No more leaks or bursts.
Unmatched Consistency: Precise weight control (±1%) reduces giveaway and ensures product uniformity.
Ultimate Versatility: Handle a vast range of doughs (soft, firm, sticky) and fillings (jam, chocolate, caramel, cheese, meat).
High-Speed Output: Dramatically increase production volume to meet market demand.
Hygienic Design: Full 304/316 Stainless Steel construction, easy to disassemble and clean.

Detailed Product Description

One Machine, Endless Applications: Revolutionize Your Production

This isn't just a machine; it's your most versatile employee. It precisely encapsulates fillings within dough or deposits intricate shapes onto baking sheets, unlocking a new world of product innovation.

How It Works & What It Can Make:

1. Encrusting Function (The Heart of Filled Products):

Process: Two hoppers--one for outer dough, one for filling. The machine measures both, creates a dough shell, injects the precise amount of filling, seals it perfectly, and cuts it off.

Products:

Filled Biscuits & Cookies: Jam-filled thumbprint cookies, chocolate-filled biscuits.
Savory Stuffed Snacks: Meat-filled pastries, cheese-filled dough balls, stuffed empanadas.
Health Food: Protein balls with liquid centers, energy bars with jam filling.

2. Depositing/Extrusion Function (The Artist of Shapes):

Process: A single hopper of dough is pushed through a specially designed die plate, creating continuous shapes that are cut to length.

Products:

Shaped Cookies: Rotary moulded shortbread, lady fingers, shaped butter cookies.
Chip Production: Uniform extruded potato chips, pretzels, dog biscuits.
Dough Depositing: Perfect dollops of batter for muffins, macarons, or drop cookies.

Technical Specifications

Capacity	Typically 5,400-6,000 cookies/hour (depending on size)
Power	3 KW
Dough filling ratio	1:9-10:0
Materials	Food-grade stainless steel
Weight	400KG
Dimension	168012001700mm

Who It's For & The Value It Brings

Ideal For:

Commercial Bakeries: Scaling up production of signature filled pastries and cookies.
Snack Food Manufacturers: Developing new, innovative stuffed snack products.
Contract Packers (Co-Packers): Offering encrusting services to multiple clients with quick changeover.
Food Entrepreneurs: Transforming a handmade stuffed product into a commercially viable brand.

Your Return on Investment:

Eliminate Labor Bottlenecks: One machine can replace multiple skilled workers hand-forming products.
Reduce Ingredient Waste: Precise volumetric filling and dough control minimize costly giveaway.
Ensure Brand Integrity: Every product looks and weighs the same, building consumer trust.
Unlock Innovation: Easily experiment with new fillings and shapes that would be impossible to make by hand at scale.

Frequently Asked Questions (FAQ)

Q: Can the same machine handle both encrusting and extrusion depositing?

A: Many of our models are designed as modular platforms. By changing the hopper, die plate, and forming mechanism, you can switch between encrusting and extrusion functions, making it a highly versatile investment.

Q: How do you handle cleaning, especially with sticky fillings like jam?

A: Hygiene is paramount. Our machines are designed with quick-release mechanisms and CIP (Clean-in-Place) capabilities where applicable. All parts in contact with food can be disassembled without tools for thorough cleaning.

Q: Is it difficult to change over between different products?

A: Not at all. The PLC control system allows you to save recipes. Changeover typically involves swapping out the die plate and loading a saved recipe, which can often be done in under 30 minutes.

Q: Do you provide test runs with our own product samples?

A: Yes! We highly encourage it. You can send us your dough and filling samples, and we will conduct a live video test run for you, proving the machine's capabilities with your specific ingredients.

Electric 50Hz Automatic Encrusting Machine with 1 Year Warranty for 10-250g Biscuits and Snacks 4

Tag:

Macchina di Antivari di energia

Macchina dell'abbigliatore del cioccolato

Macchina Encrusting automatica

Laminatoio della palla della proteina

Linea di produzione di barrette di cereali

macchina bollente del pane

Macchina avvolgitrice a flusso

Macchine accessorie

Macchina di Antivari di energia

Macchina dell'abbigliatore del cioccolato

Macchina Encrusting automatica

Laminatoio della palla della proteina

Linea di produzione di barrette di cereali

macchina bollente del pane

Macchina avvolgitrice a flusso

Macchine accessorie

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