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Electric Temperature Controlled Mixer with 1 Year Warranty and 50Hz Frequency for Protein Bars

Marchio:	PAPA
Numero di modello:	P40
MOQ:	1
prezzo:	Negoziabile
Condizioni di pagamento:	T/t
Capacità di approvvigionamento:	100 set al mese

Informazione dettagliata

Descrizione di prodotto

Informazione dettagliata

Luogo di origine:

Cina

Certificazione:

Energia:

Elettrico

Caratteristiche:

Controllo della temperatura, monitoraggio dell'inventario

Periodo di garanzia:

1 anno

Peso della macchina:

118/kg

Applicazione:

barretta proteica/barretta energetica/barretta di cioccolato

Frequenza:

50Hz

Misurare:

670*620*1340mm

Potenza motoria:

4.1KW

Imballaggi particolari:

Cassa in legno

Capacità di alimentazione:

100 set al mese

Evidenziare:

1 Year Warranty Temperature Controlled Mixer

118kg Weight Temperature Controlled Mixer

50Hz Frequency Temperature Controlled Mixer

Descrizione di prodotto

Temperature Controlled Mixer for Perfect Muesli Bars & Granola Balls

Our specialized jacketed mixers are engineered for the unique challenges of granola, muesli, and cereal bar production. Precisely control syrup temperature for even coating and optimal texture in every batch.

Temperature control baking mixer equipment muesli bar cereal ball granola ball mixing mixer machine bakery consists of: rack (carbon steel spray paint, covered with stainless steel), temperature heating pot body (stainless steel, heating pipe panel, main body, inner wall PTFE protecting material), stirrer (all PTFE material), electric control box.

Key Benefits for Your Snack Production:

Even Syrup Distribution: Gentle, folding mixing action ensures every oat and nut is perfectly coated without breakage.
Precise Temperature Control: Heat syrups/honey directly in the mixer to lower viscosity for easier mixing, or cool the batch to set the bind before forming.
No Cold Spots: Jacketed design provides uniform heating/cooling throughout the entire batch, preventing hard lumps of solidified syrup.
Scalable from R & D to Production: From 50L pilot batches to 2000L full production volumes.
Hygienic & Easy Clean: Full 304 Stainless Steel construction, rounded corners, and optional CIP (Clean-in-Place).

Detailed Product Description

The Science Behind the Perfect Snack Bar Mix

Mixing granola, muesli, and cereal bar ingredients is a delicate balance. You need to thoroughly blend sticky syrups with dry ingredients without crushing the delicate oats, flakes, and puffed grains. Temperature is the key.

How Our Mixer Solves Your Production Challenges:

Heating Phase: For recipes using honey, rice syrup, or nut butters, the jacketed system can warm the ingredients. This lowers the viscosity of the binding agents, allowing them to coat the dry components thinly and evenly, preventing clumping.
Mixing Phase: Our specially designed paddle agitators provide a gentle, folding and lifting motion. This mimics the best hand-mixing techniques but on an industrial scale, ensuring a homogeneous mix without damaging the product's integrity.
Cooling Phase (Optional): After mixing, you can circulate cold water through the jacket to cool down the entire batch. This slightly sets the binding agents, making the sticky mass easier to handle and form into bars or balls, reducing mess and improving forming efficiency.

Technical Specification Table (Typical for this Application)

Parameter	Description & Options
Capacity Range	50 Liters (Pilot) to 2000 Liters (Production)
Agitator Type	Reversible Paddle Arms with Teflon scrapers for gentle mixing and wall scraping
Heating/Cooling Media	Heating: Hot Water or Steam. Cooling: Chilled Water or Glycol
Temperature Range	+5°C to +90°C (41°F to 194°F) - Ideal for food-grade applications
Mixing Speed	Variable Frequency Drive (VFD) for precise speed control
Discharge	Large Bottom Valve for rapid, complete discharge of sticky mixtures
Construction Material	Contact Parts: 304 Stainless Steel (316L optional). Surface Finish: Food-Grade Polish (Ra ≤ 0.8 µm)
Control System	Basic: Digital Temp Controller. Advanced: PLC with recipe memory for time/temperature/speed cycles

Who It's For & The Value It Brings

Ideal For:

Granola & Cereal Bar Manufacturers: From craft producers to large-scale industrial lines.
Contract Packers (Co-Packers): Who need to switch between different recipes quickly and efficiently.
Food Entrepreneurs & Startups: Scaling up a successful recipe from a kitchen to commercial production.
Healthy Snack Companies: Producing protein balls, energy bites, and similar products.

Your Return on Investment:

Eliminate Inconsistent Batches: Precise control ensures every batch has the same texture, bind, and taste.
Reduce Ingredient Waste: Thorough mixing means no uncoated dry ingredients are left behind, maximizing yield.
Increase Forming Efficiency: A properly mixed and cooled batch is easier to form, reducing jams and downtime in your bar or ball forming machine.
Protect Your Product Quality: Gentle mixing preserves the identity and crunch of your premium ingredients.

Tag:

Macchina di Antivari di energia

Macchina dell'abbigliatore del cioccolato

Macchina Encrusting automatica

Laminatoio della palla della proteina

Linea di produzione di barrette di cereali

macchina bollente del pane

Macchina avvolgitrice a flusso

Macchine accessorie

Macchina di Antivari di energia

Macchina dell'abbigliatore del cioccolato

Macchina Encrusting automatica

Laminatoio della palla della proteina

Linea di produzione di barrette di cereali

macchina bollente del pane

Macchina avvolgitrice a flusso

Macchine accessorie

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Electric Temperature Controlled Mixer with 1 Year Warranty and 50Hz Frequency for Protein Bars

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